BLUEBERRY OAT COBBLER

Jun 24

BLUEBERRY OAT COBBLER

Yield: 6

Author: Sabrina Moller

Prep time: 15 MCook time: 40 MTotal time: 55 M

serious question: breakfast or dessert? TRY THIS VEGAN GLUTEN-FREE BLUEBERRY COBBLER as it comes straight out the oven 🤗 make sure you have the vanilla ice cream or YOGURT on hand and top right on TOP to make it all so worth it!!

Ingredients:

BLUEBERRY OAT COBBLER

BERRY INGREDIENTS TO COMBINE:
3 Cups blueberries or any other berry of choice
1 TBS Maple Syrup
Squeeze of fresh lemon juice
1 TSP vanilla
2 TBS cornstarch
TOPPING INGREDIENTS TO COMBINE:
1 cup gluten - free rolled oats
1 cup walnuts chopped
1 cup almond flour
PINCH OF SALT
1/4 cup maple syrup
1/3 cup melted coconut oil

Instructions:

BLUEBERRY COBBLER

Heat oven to 350 degrees. Place all blueberry combo ingredients in a bowl and mix, then place in a pie pan. Next mix all topping ingredients in same bowl and then layer on top of blueberries. Place in the oven for 40 / 45 minutes, until gooey and golden brown!

Calories

559.56

Fat (grams)

41.60

Sat. Fat (grams)

17.11

Carbs (grams)

43.32

Fiber (grams)

7.01

Net carbs

36.31

Sugar (grams)

20.13

Protein (grams)

9.49

Sodium (milligrams)

26.90

Cholesterol (grams)

0.00

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BLUEBERRY OAT COBBLER