SUMMER FINEST FILET

Yield: 4

Author: Sabrina Moller

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SUMMER FINEST FILET

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SIZZLIN’ SPICY STEAK straight off the grill and paired with all the local seasonal ingredients, I think that’s what makes it so special — without all the seasonal goods, in my opinion,  it would be pretty boring.  enjoy this while the summer lasts, while you can still find the juiciest tomato to pair with or sweetest local corn, while you can still throw something on the grill and have a delicious dinner ready in 1,2,3.

Ingredients:

Your Rub

• 2 tablespoons light brown sugar
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon chile powder
• 1 teaspoon cayenne pepper 
• 1 teaspoon granulated garlic
• 1 teaspoon mustard powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin

YOUR LOCAL GOODS:

• ¼ red onion, finely chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 pint cherry tomatoes, halved
• 1 cup fresh cilantro, coarsely chopped
• ⅓ cup fresh lime juice
• olive oil
• Kosher salt, freshly ground pepper

Calories

91.17

Fat (grams)

4.22

Sat. Fat (grams)

0.59

Carbs (grams)

14.20

Fiber (grams)

2.66

Net carbs

11.54

Sugar (grams)

8.45

Protein (grams)

1.76

Sodium (milligrams)

1213.39

Cholesterol (grams)

0.00

https://www.platedate.co/blog/summer-finest-filet

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